French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi
Вес | 4030 |
Ширина упаковки | 200 |
Высота упаковки | 40 |
Глубина упаковки | 300 |
ISBN | 9782080203182 |
Год выпуска | 2018 |
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